Posted by 4closureFraud on March 9, 2018 ·


First it monopolized the online retail space; then it made a dramatic appearance in the bricks and mortar grocer sector with its acquisition of Whole Foods, and lately it has been preparing to take on both the pharmaceutical & healthcare sector, and even banking.

And it’s only just starting, because as Housing Wire notes, Amazon is now looking to get into the mortgage lending business, and not just get into it but – in standard Bezos operating procedure – dominate it thoroughly while crushing, humiliating and bankrupting all competition. The company for which barriers to entry simply do not exist, was first reportedly planning on starting with offering checking programs first, then move into the debt product space after. And now, Housing Wire confirms that Amazon is currently looking to hire someone to lead their newly-formed mortgage lending division.

Here, a humorous aside from the report author, who refuses to provide the identity of the mortgage lender firm that Amazon has targeted:

Due to non-disclosure agreements, we probably shouldn’t reveal their identities. After all, with Amazon planning a move into mortgage lending, it’s best we work with them and not against them. Am I right?

… but gives the following hint:

We can say that if you look at the top 10 HMDA lenders and pick out the nonbanks, that’s where Amazon is recruiting their talent.

… and adds that “one person we spoke to turned down the job, but couldn’t say why.”

Rest here…~


Note: I tried to post a comment to the blog, but as soon as I posted, it disappeared. I don’t know if it had to be reviewed before posting, my blogs state that comments will be moderated whenever someone posts to my blogs. I did not get that message when attempting to post.

Does that mean that WordPress has begun to censor, just as facebook, twitter, etc have?
I don’t know. I sure hope not!!!


Trump to Second Amendment: Drop Dead — Freedom Is Just Another Word…

Trump Drops the Gloves and Becomes the “Gun-Grabber-in Chief” Lewis G. Carroll said it first: “First the execution; then the trial.” On Wednesday, Donald Trump echoed that sentiment when he said: “Take the guns first; go through due process later.” Well, that’s not exactly the way due process is supposed to work. But Trump made […]

via Trump to Second Amendment: Drop Dead — Freedom Is Just Another Word…

WTF Did Trump Just Say? —

Originally posted on Articles and Short Stories for the Discerning Martial Citizen: BETRAYAL: Trump Says Government Should ‘Take The Guns First, Go Through Due Process Second’ ? On Wednesday, President Trump met with Congressional Democrats and Republicans to discuss measures to bolster student security in the aftermath of the Parkland, Florida massacre. There, Trump proceeded…

via WTF Did Trump Just Say? —

Trump Announces He Will Unconstitutionally By Pass State Sovereignty To Confiscate Guns Using Jeff Session’s Illegal Asset Forfeiture Rule — Political Vel Craft

Donald Trump suggested actively [violating State sovereignty by] confiscating some people’s guns with no [Constitutional] due process and made a host of other random [unconstitutional] pronouncements during a wild, freewheeling meeting with members of Congress on Wednesday in which the president’s eagerness to appear “tough” in the wake of the Parkland shooting—as well as his […]

via Trump Announces He Will Unconstitutionally By Pass State Sovereignty To Confiscate Guns Using Jeff Session’s Illegal Asset Forfeiture Rule — Political Vel Craft

Trump Announces the End of Constitutional Law and Americans are Being Played – to Death. — THE GOVERNMENT RAG BLOG

It is not enough the global banking cartel/parasite attached itself to the United States lifeblood in 1913; after which began the sucking and funneling – a surreptitious theft and transfer of the wealth of gullible Americans. The high-trust, peaceful, middle class American was deliberate targeted for slavery. Not the slavery of shackled labor, but rather […]

via Trump Announces the End of Constitutional Law and Americans are Being Played – to Death. — THE GOVERNMENT RAG BLOG

By Dr. Marianna Pochelli 16 Facts Most People Don’t Know About Fluoride

16 Facts Most People Don’t Know About Fluoride
By Editor February 27, 2018

Most people believe that fluoride is beneficial and refuse to see the detriments of it. Additionally, the same people have no idea where fluoride comes from and the numerous toxic applications it is used on, such as the extermination of cockroach and rats. In a recent peer review journal, fluoride has been classified as a neurotoxin, similar to lead and arsenic, yet governmental and health agencies still insist that it is good for you — Body, Mind, Soul, Spirit

By Dr. Marianna Pochelli

1. Fluoride Is A Carcinogen

Fluoride was found to be an equivocal carcinogen by the National Cancer Institute Toxicological Program.[1]

Further studies by the New Jersey Department of Health have now confirmed a 6.9 fold increase in bone cancer in young males.[2]

Earlier studies had found a 5% increase in all types of cancers in fluoridated communities.[3]

“In point of fact, fluoride causes more human cancer death, and causes it faster than any other chemical,” stated Dr. Dean Burk PhD who spent over three decades with the national cancer institute.

Researchers suspect a connection to cancer because half of ingested fluoride is deposited in bones, and fluoride stimulates growth in the end of bones, where osteosarcoma occurs.
2. Most Developed Countries Do Not Fluoridate Their Water

Most developed nations do not fluoridate their water. In western Europe, for example, only 3% of the population consumes fluoridated water. Only 11 countries in the world have more than 50% of their population drinking fluoridated water: Australia (80%), Brunei (95%); Chile (70%), Guyana (62%), Hong Kong (100%), the Irish Republic (73%), Israel (70%), Malaysia (75%), New Zealand (62%), Singapore (100%), and the United States (64%). In total, 377,655,000 million people worldwide drink artificially fluoridated water. This represents 5% of the world’s population.

16 Facts Most People Don’t Know About Fluoride

3. Fluoride Increases Hip Fractures

Drinking fluoridated water will double the number of hip fractures for both older men and women.[4, 5]

Extremely low levels of water fluoridation 0.1 ppm still produced statistically significant increased hip fractures. (Bordeaux Study JAMA 1994)

4. Fluoridated Countries Do Not Have Less Tooth Decay Than Non-Fluoridated Countries

According to the World Health Organization (WHO), there is no discernible difference in tooth decay between developed countries that fluoridate their water and those that do not. The decline in tooth decay the US has experienced over the last 60 years, which is often attributed to fluoridated water, has likewise occurred in all developed countries (most of which do not fluoridate their water). What the CDC always fails to mention is that tooth decay rates have “precipitously declined” in all western countries, irrespective of whether the country ever fluoridated its water. Indeed, most western countries do not fluoridate their water and yet their tooth decay rates have declined at the same rate as the U.S. and other fluoridated countries.

No correlation was found between the level of fluoride in water and dental caries.[7, 8, 9, 10, 11] There also appears to be a genetically related increase in tooth decay for Hispanics, Indians, Native Americans and Asians. Decay is largely related to the educational and economic level of the parents. [12]

“Fluoridation is no longer effective,” contends Hardy Limeback, head of the preventive dentistry program at the University of Toronto, who says adding the chemical to water is “more harmful than beneficial.”
5. Fluoridated Water Affects IQ and Neurobehavioral Development in Children

Although fluoride has been proven to cause neurotoxicity in animal models, very little published research has elaborated on acute fluoride poisoning and neurotoxicity in adults and children. A report in a peer-reviewed open access journal published by the National Institute of Environmental Health Sciences performed a systematic review and meta-analysis of published studies to investigate the effects of increased fluoride exposure and delayed neurobehavioral development.

16 Facts Most People Don’t Know About Fluoride

A study published in Neurologia showed “the prolonged ingestion of fluoride may cause significant damage to health and particularly to the nervous system.” That was the conclusion by a review of studies by researchers Valdez-Jimenez, et al.

Researchers Anna L. Choi, Guifan Sun, Ying Zhang and Philippe Grandjean researched the MEDLINE, EMBASE, Water Resources Abstracts, and TOXNET databases through 2011 for eligible studies.

16 Facts Most People Don’t Know About FluorideThe standardized weighted mean difference in IQ score between exposed and reference populations showed that populations in high fluoride areas had significantly lower IQ scores than those who lived in low fluoride areas.

6. Fluoride Increases Infertility

Infertility in women was found to increase with water fluoridation. Food and Drug Administration (FDA) scientists reported a close correlation between decreasing total fertility rates in women between ages of 10 and 49, and increasing fluoride levels.

They also reported that a review of all of the animal studies done to date shows that fluoride adversely affects fertility in most animal species.[6]
7. Fluoridation is Not a “Natural” Process and Fluoride is NOT A NUTRIENT

Fluoride is naturally occurring in some areas, leading to high levels in certain water supplies “naturally.” Fluoridation advocates often use this to support its safety, however naturally occurring substances are not automatically safe (think of arsenic, for instance).

Further, the fluoride added to most water supplies is not the naturally occurring variety but rather fluorosilicic acid, which is captured in air pollution control devices of the phosphate fertilizer industry. As FAN reported:

“This captured fluoride acid is the most contaminated chemical added to public water supplies, and may impose additional risks to those presented by natural fluorides. These risks include a possible cancer hazard from the acid’s elevated arsenic content, and a possible neurotoxic hazard from the acid’s ability–under some conditions–to increase the erosion of lead from old pipes.”

The term “fluoride supplement” is a misnomer as it implies that the product is a dietary supplement, like calcium and other nutrients. Fluoride, however, is not a nutrient. A nutrient is something the body has a physiological demand for–they’re not optional; we need them.

The term “fluoride supplement” is also a misnomer because most dietary supplements can be purchased over the counter (i.e., without a prescription). Fluoride supplements, however, cannot be purchased over the counter; they are only available by prescription from either a licensed dentist or doctor.
16 Facts Most People Don’t Know About Fluoride

8. Fluoride Increases Fluorosis

Fluorosis is a defect of tooth enamel caused by too much fluoride intake during the first 8 years of life. Opaque white spots and brown ugly teeth are caused by fluoride. Fluorosis currently affects one out of five or more children in this nation although it is rarely seen in California.

California is the least fluoridated state with less than 16% of the population drinking artificially fluoridated water.

Common causes of fluorosis include: fluoridated drinking water (particularly during infancy), ingestion of fluoride toothpaste, use of fluoride tablets, and consumption of processed foods made with fluoridated water.
9. Fluoride Calcifies The Pineal Gland

A British researcher found that the cells in the pineal gland (a gland that contains calcified deposits that accumulate fluoride) were just as susceptible to fluoride-induced toxicity as the tooth-forming cells. Unlike the teeth, however, the pineal gland cannot be seen by the naked eye. As noted by the researcher, “The safety of the use of fluorides ultimately rests on the assumption that the developing enamel organ is most sensitive to the toxic effects of fluoride. The results from this study suggest that-the pinealocytes may be as susceptible to fluoride as the developing enamel organ.” The pineal controls your inner clock, provides good sleep, works with your adrenal glands to handle stress, keeps the thymus gland fed and cared for, and communicates 24/7 with the rest of the endocrine system about how things are going.

16 Facts Most People Don’t Know About Fluoride
10. Fluoride Is NOT APPROVED By The FDA

As the FDA has long recognized, fluoride is not necessary to human health or development. When used to prevent disease, therefore, the FDA considers fluoride to be a drug.

FDA has never approved a fluoride supplement as safe and effective.
FDA has rejected two fluoride supplements (Enziflur & prenatal fluoride)
FDA gave false information to Congress in 2000 by stating FDA “never rejected” a fluoride supplement.

11. Fluoride Is Highly Toxic, Yet It is The Drug Added To Public Water

16 Facts Most People Don’t Know About FluorideFluoride is added to drinking water to prevent a disease (tooth decay), and as such becomes a medicine by FDA definition. While proponents claim this is no different than adding vitamin D to milk, fluoride is not an essential nutrient. Many European nations have rejected fluoride for the very reason that delivering medication via the water supply would be inappropriate. Water fluoridation is a form of mass medication that denies you the right to informed consent.

The International Academy of Oral Medicine and Toxicology has classified Fluoride as an unapproved dental medicament due to its high toxicity.
12. Most people are overexposed to fluoride due to the pesticide cryolite found in consumption of grape products, particularly white grapes, grown in the U.S

Many juice drinks that are not labeled as “grape juice” use grape juice as a filler ingredient. The use of cryolite thus contaminates many juices with fluoride.

Cryolite is also allowed to be added to the following products (although it is unclear how many producers actually do so, and what the resulting fluoride levels are):

Apricot, Broccoli, Brussels Sprout, Cabbage, Cauliflower, Citrus fruit, Collards, Eggplant, Kale, Kiwifruit, Kohlrabi, Lettuce, Melon, Nectarine, Peach, Pepper, Plum, Pumpkin, Squash (summer & winter), Tomato, and a number of Berries (Blackberry, Blueberry (huckleberry) Boysenberry, Cranberry, Dewberry, Loganberry, Raspberry, Strawberry, Youngberry).

The key way to avoid exposure to fluoride from cryolite is to avoid buying non-organic grape products, particularly beverages made out of white grapes.
13. USDA Organic Has Allowed Fluoride To Contaminate The Organic Label

Fluoride is a persistent and non-degradable poison that accumulates in soil, plants, wildlife, and humans. Many organic farmers may be unaware that this highly toxic substance has been allowed for use in the National Organic Standards (NOS) program, because its presence is hidden. However, it is allowed as Sodium Fluoride tucked away in the US EPA List 4 Inerts (“Inerts which have sufficient data to substantiate they can be used safely in pesticide products, according to EPA.”), which are allowed for use in the NOS. It is also allowed in Bone Meal (which can contain 1000 ppm – or more- fluoride), also included in US EPA List 4 Inerts (“Inerts generally regarded as safe, i.e., corn cobs and cookie crumbs,” according to EPA).

16 Facts Most People Don’t Know About Fluoride

14. Fluoride Is Linked To The Leading Cause of Death

Depending on the country, cardiovascular disease is typically either the number one or two cause of death. A study published in Nuclear Medicine Communications Journal has concluded that increased uptake of fluoride in arteries may be associated with an increased cardiovascular risk.
15. Most Teas At Grocery Retailers Contain Toxic Levels of Fluoride

Drinking cheaper tea blends found at major grocery retailers can increase the level of people’s fluoride intake to toxic levels and put them at increased risk of skeletal and dental illnesses, a University of Derby found. The study is published in journal Food Research International.
See the most important NEW fact, #16 below

Academic Sources:

1. Maurer, et. al., Fluoride an equivocal carcinogen J. National Cancer Institute 82, 1118-26, 1990
2. Cohn, Perry D. Ph.D. An Epidemiological Report on Drinking Water Fluoridation and Osteosarcoma in Young Males New Jersey Department of Health, Environmental Health Service, Trenton NJ November 8, 1992
3 . Yiamouyiannis, J.A. and Dean Burk, “Fluoridation and Cancer: Age Dependence of Cancer Mortality Related to Artificial Fluoridation,” Fluoride, Vol. 10 #3 (102-123) 1977
4. Hip Fracture rates related to Fluoridated water Journal of the American Medical Association 264(4):500-502 1990
5. J. C. Robins and J. L. Ambrus, “Studies on Osteoporosis IX. Effect of Fluoride on Steroid Induced Osteoporosis,” Research Communications in Chemical Pathology and Pharmacology, Volume 37, No. 3, pp. 453-461 (1982)
6. Freni SC, Journal of Toxicology and Environmental Health, 42:109-121, 1994
7. Diesendorf M. Tooth Decay not related to fluoride intake from water Nature Vol. 322 10 July 1986
8. Colquhoun J. Tooth Decay related to economics of family American Laboratory 17:98-109 1985
9. Colquhoun J. Community Dentistry and Oral Epidemiology 13:37-41 1985
10. Dr. John Yiamouyiannis statement both in his book (Fluoride the Aging Factor” pub Health Action Press 2nd ed. 1986 )and during debates has not been challenged by the ADA or others.
11. Ziegelbecker D. Fluoride 14; 123-128 1981
12. Steelink and Jones Fluoride in the Municipal Water of Tucson related to diet and ethnic origin International Academy of Oral Medicine and Toxicology March 95
13. Colquhoun J. Fluoride Vol. 23 #3 July 90
14. Colquhoun J. Community Health Studies 11:85-90 1987

Web Sources:

Dr. Marianna Pochelli is a Doctor of Naturopathic Medicine specializing in the treatment of disease through superfoods and herbal strategies. She actively promotes detoxification, colon cleansing, and a vegetarian lifestyle using living foods as a platform to health. source
BodyMindSoulSpirit Addendum:
16. Leading Peer Review Journal lists fluoride as neuorotoxin, similar to lead and arsenic

The world’s leading peer reviewed medical journal, The Lancet, just published their findings stating that fluoride has been classified among the neurotoxins such as lead, mercury, arsenic, etc.

16 Facts Most People Don’t Know About Fluoride

If you research fluoride, you’ll find that it’s the main ingredient in rat poison and Prozac. Additionally, Hitler used it in the concentration camps to keep the prisoners subdued. This is why it’s in our drinking water…. to create a subservient, conformist society who will not question anything.

16 Facts Most People Don’t Know About Fluoride
This article (16 Facts Most People Don’t Know About Fluoride) was originally published on Body, Mind, Soul, Spirit and syndicated by The Event Chronicle.

Transforming the Food We Eat With DowDuPont By Stacy Malkan

Transforming the Food We Eat With DowDuPont
By Editor February 27, 2018
By Stacy Malkan

The world’s largest pesticide and seed companies want you to believe they are on the side of science. High-tech foods are the future, they say, and people who raise concerns about their pesticides and genetically engineered seeds are “anti-science.”

The Atlantic magazine will provide a platform to those industry talking points in exchange for corporate cash at a Feb. 15 event titled, “Harvest: Transforming the Food We Eat” sponsored by DowDuPont.

The fluff agenda has “farmers, foodies, techies and tinkerers” discussing how the latest food technologies are transforming the way we cultivate crops and animals, and the implications for the future of food.

Will any of the participants ask why DowDuPont continues to push a dangerous pesticide despite strong scientific evidence that it harms children’s brains?

Will any of them ask why DuPont covered up the health risks of the Teflon chemical linked to birth defects, as it allowed the chemical to contaminate waterways across the globe?

Will they ask why – despite record profits – DowDupont has refused to help disaster victims or even clean up the chemical contamination caused by a 1984 pesticide plant accident in Bhopal?

Would The Atlantic host a “transforming climate” event with ExxonMobil?

What’s next? Will The Atlantic agree to host a “transforming health” event sponsored by Phillip Morris or a “transforming climate” event sponsored by ExxonMobil?

Maybe. In 2015, The Atlantic Food Summit was underwritten by Elanco, a division of Eli Lilly that makes ractopamine, a growth-promoting chemical used in meat production that is banned in 100 countries due to health concerns, but still used here.

As Tom Philpott reported in Mother Jones, Elanco’s President Jeff Simmons delivered a sponsored speech at the event, in which “he complained that a group he labeled the ‘fringe 1 percent,’ agitating for increased regulation on meat producers, is driving the national debate around food.”

Simmons’ 15-minute speech featured an emotional video of a mother who attended an Elanco/American Academy of Nutrition and Dietetics program and learned about “the importance of protein” and eating more meat as a way to improve her family’s health.

Purchasing the Food Narrative

The Atlantic covered Dow/Union Carbide’s dirty past but is now providing cover for DowDuPont’s PR spin on the future.

With its rent-a-food-summit model, The Atlantic is helping corporations shape how we think about our food system. That is fundamentally incompatible with The Atlantic’s guiding commitment to “look for the truth.”

All the brands participating in this week’s “Transforming Food” event – Food Tank, Land O’Lakes and New Harvest, too – are giving DowDuPont cover to present themselves as champions of science while framing the food debate around the technologies they sell.

But the facts of history are important to any honest discussion about the future, and DowDuPont is no champion of science.

Both Dow and Dupont have long histories of covering up science, suppressing science, knowingly selling dangerous products, covering up health concerns, failing to clean up their messes, and engaging in other scandals, crimes and wrongdoings – whatever it took to protect the bottom line.

Protecting reliable profit streams, rather than innovating what’s best for people and the environment, will motivate these companies into the future, too.
GMO Pesticide Profit Treadmill

To understand how DowDuPont and the other pesticide/seed mega-mergers are likely to impact the future of our food system, look to how these companies are deploying patented food technologies right now.

Most GMO foods on the market today are engineered for use with specific pesticides, which has led to increased use of those pesticides, the proliferation of weeds resistant to those pesticides, and an aggressive effort to sell more and worse pesticides that are damaging farmland across the Midwest.

To understand what needs to change to have a healthier food system, ask farmers, not DowDuPont. Ask the communities that are fighting for their health and their right to know about the pesticides they are drinking and breathing.

In Hawaii and Argentina, where genetically engineered crops are grown intensively, doctors are raising concerns about increases in birth defects and other illnesses they suspect may be related to pesticides. In Iowa, another leading GMO producer, water supplies have been polluted by chemical runoff from corn and animal farms.

The future of high-tech food, under the stewardship of companies like DowDuPont and Elanco, is easy to guess: more of what those companies are already selling – more seeds genetically engineered to survive pesticides, more pesticides, and food animals engineered to grow faster and fit better in crowded conditions, with pharmaceuticals to help.

Purchased media forums such as The Atlantic’s “transforming food,” and the articles and debates about the “future of food” that Syngenta was just caught buying in London, and other covert industry PR projects to reframe the GMO debate, are efforts to distract from the facts of history and the truth on the ground.

Consumers aren’t buying the spin. Demand for organic food continues to rise across all demographics of American society.

Changing consumer tastes are shrinking the big food companies like icebergs and splitting up the food industry lobby as “millennials and moms seek healthier and more transparent products.”

Let’s give them what they want: a food system that is healthy for people, farmers, the soil and the bees – a food system that prioritizes protecting our children’s brains over the profits of the pesticide industry.

That’s the discussion we need to have about transforming the food we eat.
See also:

Letter to The Atlantic from Anne Frederick director of the Hawaii Alliance for Progressive Action:“Our community has repeatedly attempted to enact common sense regulations at the county and state level, only to be thwarted by DowDuPont and the agrochemical industry … As a reader of your publication, it is unsettling to learn that The Atlantic would align its brand with an industry that has so recklessly endangered the health and safety of our communities. I hope you will reconsider DowDuPont’s sponsorship, and stand in solidarity with our communities who are living on the frontline of these environmental injustices.”

Want to know more secrets the food and chemical companies are hiding about our food? Sign up for the U.S. Right to Know newsletter here, and you can donate here to keep our investigations cooking.

U.S. Right to Know is a nonprofit organization that investigates the risks associated with the corporate food system, and the food industry’s practices and influence on public policy. For more information, see, where this article first appeared, Dec 2017.

This article (Transforming the Food We Eat With DowDuPont) was originally published on Natural Blaze and syndicated by The Event Chronicle.
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